How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Sushi California Roll Style?

You need 12 ingredients. The key ingredients include: 700 grams Sushi rice, 1 piece Tuna (sashimi), 1 piece Salmon (sashimi), 1 packet Crab sticks, and more.

Is Deconstructed Sushi California Roll Style suitable as seafood?

Yes, Deconstructed Sushi California Roll Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deconstructed Sushi California Roll Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed Sushi California Roll Style Recipe

Name: Deconstructed Sushi California Roll Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Sushi rice; 1 piece Tuna (sashimi); 1 piece Salmon (sashimi); 1 packet Crab sticks; 10 Boiled shrimp; 1 Cucumber; 1 Avocado; 2 eggs Finely shredded thin omelet; 6 leaves Shiso; 1 Shredded nori seaweed; 1 tbsp Sesame seeds; 1 Mayonnaise

Try this homemade Deconstructed Sushi California Roll Style recipe the whole family will love. Made with rice, Salmon, packet and shrimp. Easy step-by-s…

This Deconstructed Sushi California Roll Style relies on simple, everyday ingredients such as grams sushi rice, piece tuna (sashimi), piece salmon (sashimi) and packet crab sticks. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deconstructed Sushi California Roll Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions