How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Shredded Beef?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 2 tablespoons olive oil, divided, 1/4 teaspoon salt, 1 tablespoon roasted garlic, and more.

Is Spanish Shredded Beef suitable as meat & poultry?

Yes, Spanish Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Shredded Beef Recipe

Name: Spanish Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1 tablespoon roasted garlic; 17 ounces fully cooked beef roast (like Hormel or Tyson); 8 ounces tomato sauce (like Goya); 1 tablespoon minced onion; 2 tablespoons green olives, sliced; 1 tablespoon capers; 4 drops hot pepper

Spanish Shredded Beef

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Spanish Shredded Beef – a delicious recipe with water, olive oil, salt, garlic, beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Shredded Beef

How did you like this recipe?

Frequently Asked Questions