Turkey Picatta

Name: Turkey Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices fresh turkey (about 1/4-inch thick); flour; salt; pepper; 4 oz. butter; 4 oz. olive oil; 1 lemon, cut into thin slices; juice of 1/2 lemon; 1/3 c. white wine; 1/3 c. canned consomme or chicken broth

Eats Now Editorial Team · Meat & Poultry

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Turkey Picatta – a delicious recipe with turkey, flour, salt, pepper, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices fresh turkey (about 1/4-inch thick)
flour
salt
pepper
4 oz. butter
4 oz. olive oil
1 lemon, cut into thin slices
juice of 1/2 lemon
1/3 c. white wine
1/3 c. canned consomme or chicken broth

1
Sprinkle fresh turkey with flour, salt and pepper.
2
Brown the turkey lightly in the butter and olive oil.
3
Remove the turkey to a platter and keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices fresh turkey (about 1/4-inch thick), flour, salt, pepper, and more.

Yes, Turkey Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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