How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sherried Shrimp?

You need 12 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 2 1/4 teaspoons chopped fresh or 3/4 teaspoon dried thyme, 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, and more.

Is Spanish Sherried Shrimp suitable as seafood?

Yes, Spanish Sherried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Sherried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sherried Shrimp Recipe

Name: Spanish Sherried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 2 1/4 teaspoons chopped fresh or 3/4 teaspoon dried thyme; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 pound medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped red or green bell pepper; 3 garlic cloves, minced; 1/3 cup medium dry sherry; 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped; 2 teaspoons sherry vinegar or white wine vinegar

Spanish Sherried Shrimp

Eats Now Editorial Team · 343 kcal · Seafood

Spanish Sherried Shrimp – a delicious recipe with flour, thyme, salt, black pepper, shrimp, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Sherried Shrimp

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