Spanish sausage and red pepper quiche Recipe afteryouwho

1. 1

   Bake a pie crust blind (lined with tinfoil and weights) in a hot oven (200 degrees centigrade) for about 20 minutes.

2. 2

   Remove foil and paint with beaten egg.

3. 3

   Return to oven and bake about 5 minutes more until golden.

4. 4

   Remove from oven.

5. 5

   Remove casing from the sausage, chop into small pieces.

6. 6

   Chop the bell pepper into small pieces.

7. 7

   Saute the sausage with the peppers until the peppers are soft.

8. 8

   Remove from skillet and drain to remove as much of the grease as possible.

9. 9

   Beat the eggs and yolks with the milk, cream, salt and pepper and keep handy.

10. 10

    Place the sausage/pepper mixture in the pie crust, place the quiche in the oven and fill with the egg/cream liquid.

11. 11

    Bake for about 45 minutes in a slow oven (150 centigrade) until set.

12. 12

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.