Crunchy Spice Granola – a delicious recipe with regular oats, germ, bran, honey, ground cinnamon, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0.
2
Spread first three ingredients on a jelly-roll pan. Bake at 350u00b0 for 20 minutes, stirring occasionally. Remove from oven.
3
Reduce oven temperature to 250u00b0.
4
Combine honey and next 5 ingredients (honey through baby food) in a small saucepan. Bring to a boil; cook 1 minute.
5
Combine oat mixture, honey mixture, bran flakes, and next 5 ingredients (bran flakes through dates); stir well. Spread mixture on a jelly-roll pan coated with cooking spray. Bake at 250u00b0 for 1 hour, stirring every 20 minutes. Let cool to room temperature. Store in an airtight container.
6
Note: Sprinkle over yogurt, fresh fruit slices, or frozen yogurt as a quick topping.
617
kcal
Calories
13
g
Fat
112
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 cups regular oats, 1/2 cup wheat germ, 1/2 cup wheat bran, 1/2 cup honey, and more.
Yes, Crunchy Spice Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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