Holiday Quiche Recipe

Name: Holiday Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked gourmet brown rice blend (such as Lundberg Jubilee or Countrywild); 2 cups water; 1/2 cup grated Parmesan cheese; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable cooking spray; 2 cups cubed peeled cooked butternut squash, divided; 1 cup chopped cooked turkey; 2 teaspoons minced fresh or 1/2 teaspoon rubbed sage, divided; 3 eggs; 2/3 cup evaporated skimmed milk; 1/8 teaspoon white pepper; 1/2 cup grated Parmesan cheese; 2 tablespoons dried cranberries; 3/4 cup whole-berry cranberry sauce; Sage sprigs (optional)

Servings: persons

1 cup uncooked gourmet brown rice blend (such as Lundberg Jubilee or Countrywild)
2 cups water
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable cooking spray
2 cups cubed peeled cooked butternut squash, divided
1 cup chopped cooked turkey
2 teaspoons minced fresh or 1/2 teaspoon rubbed sage, divided
3 eggs
2/3 cup evaporated skimmed milk
1/8 teaspoon white pepper
1/2 cup grated Parmesan cheese
2 tablespoons dried cranberries
3/4 cup whole-berry cranberry sauce
Sage sprigs (optional)

1
Combine rice and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let stand, covered, 10 minutes. Fluff with a fork.
2
Combine cooked rice, 1/2 cup cheese, 1 egg, salt, and black pepper in a bowl; stir well. Press into a 10-inch pie plate coated with cooking spray, and bake at 350u00b0 for 12 minutes. Spoon 1 cup squash, turkey, and half of sage into prepared crust.
3
Combine the remaining squash, 3 eggs, milk, and white pepper in a blender; process until smooth, and pour into crust.
4
Combine remaining sage, 1/2 cup cheese, and dried cranberries; sprinkle over quiche. Bake at 350u00b0 for 40 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving. Serve with cranberry sauce, and garnish with sage sprigs, if desired.

1369

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup uncooked gourmet brown rice blend (such as Lundberg Jubilee or Countrywild), 2 cups water, 1/2 cup grated Parmesan cheese, 1 egg, and more.

Yes, Holiday Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions