Fried "Bedda" Rice

1. 1

   ["Rinse/soak rice if it's imported, or if you have package directions which tell you to.", "I empty the water and refill until the water stops clouding up.", "Mix oil, vinegar, garlic, ginger,& curry power in a cup and set aside.", "Let these flavours blend while rice is cooking.", "(You may want to re-mix once or twice while rice is cooking if the mixture separates too much).", "Cook Rice in Chicken broth (no water) in 2 qt saucepan, covered, for 12 minutes.", "When done, remove lid and fluff with fork.", "Rice should be mostly""dry"" with no excess liquid in pot.", "Warm up a wok, or wok-like pan, on medium-low heat.", "Add oil/vinegar/spice mix to wok, then add onion and saute for about 1 to 2 minutes.", "Add rice to wok, stir thoroughly for 2 to 5 minutes.", "Serve hot."]

No additional tips available.