How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sauce For Omelet?

You need 8 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/4 tsp. salt, 1/2 c. onion, quartered, thin slice, 1/2 bell pepper, quartered, 1/4-inch slice, and more.

Is Spanish Sauce For Omelet suitable as breakfast?

Yes, Spanish Sauce For Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Sauce For Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sauce For Omelet Recipe

Name: Spanish Sauce For Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1/4 tsp. salt; 1/2 c. onion, quartered, thin slice; 1/2 bell pepper, quartered, 1/4-inch slice; 16 oz. can stewed tomatoes, drained; 2 bay leaves; 5 cloves (whole); 1/2 c. flour paste

Spanish Sauce For Omelet – a delicious recipe with margarine, salt, onion, bell pepper, tomatoes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 Tbsp. margarine
1/4 tsp. salt
1/2 c. onion, quartered, thin slice
1/2 bell pepper, quartered, 1/4-inch slice
16 oz. can stewed tomatoes, drained
2 bay leaves
5 cloves (whole)
1/2 c. flour paste

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Breakfast

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Spanish Sauce For Omelet

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