Picante Omelet Pie

1. 1

   Pour the picante sauce into a lightly grease 10 inch pie plate or quiche dish.

2. 2

   Sprinkle with cheese set aside.

3. 3

   In a blender or food processor processor eggs and sour cream until smooth pour over cheese

4. 4

   bake at 375 for 20 to 25 minutes or until knife inserted near the center comes out clean

5. 5

   let it stand for 5 minutes before cutting garnish with tomato and Sandra with desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.