How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Country Quiche / Omelete?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 ½ cups 1% low-fat milk, 3 tablespoons butter, melted, ½ cup self rising flour, and more.

Is Crustless Country Quiche / Omelete suitable as breakfast?

Yes, Crustless Country Quiche / Omelete falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Country Quiche / Omelete?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Country Quiche / Omelete Recipe

Name: Crustless Country Quiche / Omelete
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ½ cups 1% low-fat milk; 3 tablespoons butter, melted; ½ cup self rising flour; 1 cup cheddar cheese, shredded; 1 small onion, shredded on cheese grater; 1 medium potato, shredded on cheese grater; ¾ cup lean turkey sausage, precooked (you can also use bacon or any other meat you'd like); ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried basil or 1 tablespoon fresh basil

Start your day right with this Crustless Country Quiche / Omelete recipe. Made with eggs, milk, butter and flour. Easy step-by-step instructions included.

This Crustless Country Quiche / Omelete relies on simple, everyday ingredients such as eggs, 1% low-fat milk, butter, melted and self rising flour. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Country Quiche / Omelete

Tips for the best results

Variations & substitutions

My Personal Notes

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