How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sauce For Chili?

You need 5 ingredients. The key ingredients include: 20 red peppers, seeds and veins removed, 2 tsp. salt, 2 onions, minced, 2 cloves garlic, minced, and more.

Is Spanish Sauce For Chili suitable as soups & stews?

Yes, Spanish Sauce For Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Sauce For Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sauce For Chili Recipe

Name: Spanish Sauce For Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 red peppers, seeds and veins removed; 2 tsp. salt; 2 onions, minced; 2 cloves garlic, minced; 1 tsp. margarine

Spanish Sauce For Chili – a delicious recipe with red peppers, salt, onions, garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 red peppers, seeds and veins removed
2 tsp. salt
2 onions, minced
2 cloves garlic, minced
1 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Sauce For Chili

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