Spanish Sauce

Name: Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. can tomatoes; 2 Tbsp. Karo; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Mazola; 2 Tbsp. minced onions; 3 Tbsp. minced green pepper; 1/2 c. minced mushrooms; 1/4 c. sliced olives; 3 Tbsp. Argo cornstarch

Eats Now Editorial Team · 60 kcal · General

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Spanish Sauce – a delicious recipe with tomatoes, salt, pepper, onions, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. can tomatoes
2 Tbsp. Karo
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. Mazola
2 Tbsp. minced onions
3 Tbsp. minced green pepper
1/2 c. minced mushrooms
1/4 c. sliced olives
3 Tbsp. Argo cornstarch

1
Put the Mazola in a saucepan; add the mushrooms, onion and green pepper.
2
Fry 5 minutes.
3
Add the tomatoes, Karo and seasonings.
4
Simmer 20 minutes.
5
Thicken with the cornstarch dissolved in 1/4 cup cold water.
6
Add olives.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. can tomatoes, 2 Tbsp. Karo, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Spanish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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