Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips Recipe

Name: Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; ½ teaspoon salt; 2 cups old fashioned oats; ¼ cup nuts (optional); ¼ cup shredded coconut (optional); ¼ cup dried cherries (optional); ¼ cup chocolate chips (can add more if chocolate fiend like me) (optional); ⅓ cup maple syrup; 1 ½ cups milk; 2 large eggs; 1 ½ tablespoons melted butter; 2 teaspoons pure vanilla extract; 18 foil liners, no substitutions see note

Servings: persons

1 teaspoon baking powder
½ teaspoon salt
2 cups old fashioned oats
¼ cup nuts (optional)
¼ cup shredded coconut (optional)
¼ cup dried cherries (optional)
¼ cup chocolate chips (can add more if chocolate fiend like me) (optional)
⅓ cup maple syrup
1 ½ cups milk
2 large eggs
1 ½ tablespoons melted butter
2 teaspoons pure vanilla extract
18 foil liners, no substitutions see note

1
Preheat the oven to 375 degrees.
2
Combine baking powder, salt, oats, nuts, coconut, cherries and chips in a large bowl.
3
In a separate medium bowl whisk together maple syrup, milk, egg, melted butter and vanilla.
4
Pour the wet mixture into the dry mixture and stir to combine.
5
Let mixture sit while you line 2 standard muffin pans with 18 aluminum cupcake liners.
6
Ladle the oat mixture into the prepared muffin tin, filling each cup about 3/4 full.
7
Bake for 20-25 minutes or until set and wet ingredients are fully absorbed.
8
Eat warm or at room temperature.
9
Leftovers can be frozen in ziplocs, thawed overnight in the fridge and zapped in the micro for 30-45 seconds.
10
*** it is important that you use aluminum/foil cupcake liners and not paper liners!
11
The oatmeal cups will stick a little to the aluminum but become a paper oatmeal globule mess with the paper ones.
12
***.

4437

kcal

Calories

468

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon baking powder, ½ teaspoon salt, 2 cups old fashioned oats, ¼ cup nuts (optional), and more.

Yes, Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips

How did you like this recipe?

Frequently Asked Questions