Baked Oatmeal Cups With Coconut, Cherry and Chocola

Name: Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; ½ teaspoon salt; 2 cups old fashioned oats; ¼ cup nuts (optional); ¼ cup shredded coconut (optional); ¼ cup dried cherries (optional); ¼ cup chocolate chips (can add more if chocolate fiend like me) (optional); ⅓ cup maple syrup; 1 ½ cups milk; 2 large eggs; 1 ½ tablespoons melted butter; 2 teaspoons pure vanilla extract; 18 foil liners, no substitutions see note

Servings: persons

1 teaspoon baking powder
½ teaspoon salt
2 cups old fashioned oats
¼ cup nuts (optional)
¼ cup shredded coconut (optional)
¼ cup dried cherries (optional)
¼ cup chocolate chips (can add more if chocolate fiend like me) (optional)
⅓ cup maple syrup
1 ½ cups milk
2 large eggs
1 ½ tablespoons melted butter
2 teaspoons pure vanilla extract
18 foil liners, no substitutions see note

1
Preheat the oven to 375 degrees.
2
Combine baking powder, salt, oats, nuts, coconut, cherries and chips in a large bowl.
3
In a separate medium bowl whisk together maple syrup, milk, egg, melted butter and vanilla.
4
Pour the wet mixture into the dry mixture and stir to combine.
5
Let mixture sit while you line 2 standard muffin pans with 18 aluminum cupcake liners.
6
Ladle the oat mixture into the prepared muffin tin, filling each cup about 3/4 full.
7
Bake for 20-25 minutes or until set and wet ingredients are fully absorbed.
8
Eat warm or at room temperature.
9
Leftovers can be frozen in ziplocs, thawed overnight in the fridge and zapped in the micro for 30-45 seconds.
10
*** it is important that you use aluminum/foil cupcake liners and not paper liners!
11
The oatmeal cups will stick a little to the aluminum but become a paper oatmeal globule mess with the paper ones.
12
***.

4437

kcal

Calories

468

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon baking powder, ½ teaspoon salt, 2 cups old fashioned oats, ¼ cup nuts (optional), and more.

Yes, Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Oatmeal Cups With Coconut, Cherry and Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions