Spinach-Stuffed Portobello Mushrooms

1. 1

   Line a baking sheet with heavy-duty foil; coat the foil with nonstick cooking spray and set aside.

2. 2

   Remove stems from mushrooms; set caps aside and chop stems.

3. 3

   Saute the stems and onion in a small amount of water until soft.

4. 4

   In a small bowl, combine the eggs and sour cream.

5. 5

   Stir in the spinach, stuffing, feta cheese, garlic salt and onion mixture; spoon into mushroom caps.

6. 6

   Place on prepared baking sheet.

7. 7

   Bake at 350 degrees for 35 minutes.

8. 8

   Sprinkle with parmesan cheese, bake 5 to 10 minutes longer or until mushrooms are tender and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.