How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Roast Pork?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. boneless pork roast, Spanish barbecue sauce, Pecaito Criollo, melta (a Spanish malt drink), and more.

Is Spanish Roast Pork suitable as meat & poultry?

Yes, Spanish Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Roast Pork Recipe

Name: Spanish Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless pork roast; Spanish barbecue sauce; Pecaito Criollo; melta (a Spanish malt drink); salt and pepper to taste

Spanish Roast Pork – a delicious recipe with boneless pork roast, barbecue sauce, Criollo, melta, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless pork roast
Spanish barbecue sauce
Pecaito Criollo
melta (a Spanish malt drink)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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