Chicken Chipotle Burrito Bowls Recipe

Name: Chicken Chipotle Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast half, cubed; 15 ounces black beans, drained and rinsed; 1 cup frozen corn; 2 cups canned crushed tomatoes (I used diced mexican tomatoes.); 2 teaspoons finely chopped canned chipotle chiles in adobo; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro; 1 garlic clove, minced; 4 corn tortillas (cut or torn into bite-sized pieces); 2 cups hot cooked white rice; sour cream; shredded cheddar cheese or monterey jack pepper cheese; fresh cilantro

Servings: persons

1 lb skinless chicken breast half, cubed
15 ounces black beans, drained and rinsed
1 cup frozen corn
2 cups canned crushed tomatoes (I used diced mexican tomatoes.)
2 teaspoons finely chopped canned chipotle chiles in adobo
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
4 corn tortillas (cut or torn into bite-sized pieces)
2 cups hot cooked white rice
sour cream
shredded cheddar cheese or monterey jack pepper cheese
fresh cilantro

1
Heat oven to 350.
2
Spray a rectangular glass baking dish with nonstick cooking spray.
3
Arrange chicken in an even layer in baking dish.
4
In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.
5
Sprinkle with tortilla pieces then bake for 30 minutes.
6
To serve divide rice evenly among four serving bowls and top with chicken mixture.
7
Garnish with sour cream, shredded cheese and cilantro if desired.

860

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb skinless chicken breast half, cubed, 15 ounces black beans, drained and rinsed, 1 cup frozen corn, 2 cups canned crushed tomatoes (I used diced mexican tomatoes.), and more.

Yes, Chicken Chipotle Burrito Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chipotle Burrito Bowls

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