Spanish Rice With Turkey

Name: Spanish Rice With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 medium pepper, chopped; 1 medium onion, chopped; 2 cans tomatoes; 1 c. water; 4 oz. uncooked rice; 3/4 tsp. oregano; salt; 1/4 tsp. red pepper; 1/8 tsp. garlic

Eats Now Editorial Team · 348 kcal · Meat & Poultry

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Spanish Rice With Turkey – a delicious recipe with ground turkey, pepper, onion, tomatoes, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 medium pepper, chopped
1 medium onion, chopped
2 cans tomatoes
1 c. water
4 oz. uncooked rice
3/4 tsp. oregano
salt
1/4 tsp. red pepper
1/8 tsp. garlic

1
Cook turkey, onions and pepper until done, stirring constantly.
2
Stir in remaining ingredients.
3
Bring to a boil. Cover. Reduce heat and simmer 30 minutes, stirring occasionally. Serves 4.
4
Counts as 3 proteins, vegetable and 1 bread.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 medium pepper, chopped, 1 medium onion, chopped, 2 cans tomatoes, and more.

Yes, Spanish Rice With Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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