How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Wing Dip?

You need 7 ingredients. The key ingredients include: 3 cups cooked chicken breast about 3 breasts depending on size, 8 ounces cream cheese, 1 cup chopped celery, 1 cup blue cheese dressing your favorite, Marie's is always good but any dressing is good, and more.

Is Buffalo Chicken Wing Dip suitable as meat & poultry?

Yes, Buffalo Chicken Wing Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Wing Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Wing Dip Recipe

Name: Buffalo Chicken Wing Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken breast about 3 breasts depending on size; 8 ounces cream cheese; 1 cup chopped celery; 1 cup blue cheese dressing your favorite, Marie's is always good but any dressing is good; 6 ounces hot sauce your favorite, I used Frank's Red Hot Buffalo W; 2 cups shredded cheddar cheese I used 2%%; tortilla chips

Try this homemade Buffalo Chicken Wing Dip recipe the whole family will love. Made with chicken, cream cheese, celery and blue cheese dressing your favo…

This Buffalo Chicken Wing Dip relies on simple, everyday ingredients such as cream cheese, chopped celery and tortilla chips. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups cooked chicken breast about 3 breasts depending on size
8 ounces cream cheese
1 cup chopped celery
1 cup blue cheese dressing your favorite, Marie's is always good but any dressing is good
6 ounces hot sauce your favorite, I used Frank's Red Hot Buffalo W
2 cups shredded cheddar cheese I used 2%%
tortilla chips

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Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

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