Spanish Rice With Ham Recipe

Name: Spanish Rice With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces medium shrimp, shelled and deveined; 1/2 teaspoon dried oregano; 1 sweet red pepper, finely chopped; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup uncooked texmati rice; 1 (14 1/2 ounce) can fat free reduced-sodium chicken broth; 1 (14 1/2 ounce) can no-salt-added stewed tomatoes; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 1 cup cubed ham, leftover if u have some; 2 tablespoons chopped cilantro

Servings: persons

1 tablespoon olive oil
8 ounces medium shrimp, shelled and deveined
1/2 teaspoon dried oregano
1 sweet red pepper, finely chopped
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 cup uncooked texmati rice
1 (14 1/2 ounce) can fat free reduced-sodium chicken broth
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1 cup cubed ham, leftover if u have some
2 tablespoons chopped cilantro

1
Heat 1 tsp oil in a large skillet.
2
Add shrimp and 1/4 teaspoon oregano; saute until is just cooked about 1-2 minutes.
3
Remove shrimp.
4
Heat remaining 2 teaspoons oil in same skillet.
5
Add sweet red pepper, onion and garlic.
6
Saute for 3 minutes until just tender.
7
Stir in rice, the remaining 1/4 teaspoon oregano and broth.
8
Cover and simmer for 15 minutes.
9
Stir in tomatoes with juice, salt, pepper flakes and ham.
10
Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
11
Return shrimp to skillet; heat through, about 1 minute.
12
Sprinkle with cilantro.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces medium shrimp, shelled and deveined, 1/2 teaspoon dried oregano, 1 sweet red pepper, finely chopped, and more.

Yes, Spanish Rice With Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Ham

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