How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Tomatoes?

You need 12 ingredients. The key ingredients include: 2 - 14 1/2 oz. cans tomatoes, drained, chopped, 1 - 15 1/4 oz. can whole kernel corn, drained, 1 - 14 3/4 oz. cream style corn, 2 slightly beaten eggs, and more.

Is Scalloped Corn And Tomatoes suitable as seafood?

Yes, Scalloped Corn And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Tomatoes Recipe

Name: Scalloped Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 14 1/2 oz. cans tomatoes, drained, chopped; 1 - 15 1/4 oz. can whole kernel corn, drained; 1 - 14 3/4 oz. cream style corn; 2 slightly beaten eggs; 1/4 cup all purpose flour; 2 tsp. sugar; 1/2 tsp. pepper; 1 medium onion finely chopped; 1/2 tsp. garlic powder; 1/3 cup butter or margarine; 4 cups soft bread crumbs; 1/2 cup parmesan cheese

Try this homemade Scalloped Corn And Tomatoes recipe the whole family will love. Made with tomatoes, whole kernel corn, cream style corn and eggs. Easy …

This Scalloped Corn And Tomatoes relies on simple, everyday ingredients such as cream style corn, slightly beaten eggs, all purpose flour and sugar. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Corn And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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