How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Tomatoes?

You need 12 ingredients. The key ingredients include: 2 - 14 1/2 oz. cans tomatoes, drained, chopped, 1 - 15 1/4 oz. can whole kernel corn, drained, 1 - 14 3/4 oz. cream style corn, 2 slightly beaten eggs, and more.

Is Scalloped Corn And Tomatoes suitable as seafood?

Yes, Scalloped Corn And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Tomatoes Recipe

Name: Scalloped Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 14 1/2 oz. cans tomatoes, drained, chopped; 1 - 15 1/4 oz. can whole kernel corn, drained; 1 - 14 3/4 oz. cream style corn; 2 slightly beaten eggs; 1/4 cup all purpose flour; 2 tsp. sugar; 1/2 tsp. pepper; 1 medium onion finely chopped; 1/2 tsp. garlic powder; 1/3 cup butter or margarine; 4 cups soft bread crumbs; 1/2 cup parmesan cheese

Scalloped Corn And Tomatoes

Eats Now Editorial Team · 424 kcal · Seafood

Scalloped Corn And Tomatoes – a delicious recipe with tomatoes, whole kernel corn, cream style corn, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn And Tomatoes

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