Spanish Rice With Chicken And Sausage Recipe

Name: Spanish Rice With Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon other cooking oil; 3 lbs of meaty chicken pieces; 2 cups chopped onions; 3 teaspoons fresh garlic; 2 green peppers, chopped; 1 1/2 lbs kielbasa, cut in 1/2 inch pieces; 4 cups water; 4 teaspoons chicken bouillon; 1/8 teaspoon curry powder; 2 cups uncooked long-grain white rice; 1 (10 ounce) package frozen green peas; 1 (4 1/2 ounce) jar sliced mushrooms

Servings: persons

1 tablespoon olive oil or 1 tablespoon other cooking oil
3 lbs of meaty chicken pieces
2 cups chopped onions
3 teaspoons fresh garlic
2 green peppers, chopped
1 1/2 lbs kielbasa, cut in 1/2 inch pieces
4 cups water
4 teaspoons chicken bouillon
1/8 teaspoon curry powder
2 cups uncooked long-grain white rice
1 (10 ounce) package frozen green peas
1 (4 1/2 ounce) jar sliced mushrooms

1
Preheat oven to 350u00b0F.
2
Grease a 9x13x2-inch pan.
3
In frying pan, add oil and heat 2 minutes on medium-high temperature.
4
Add chicken pieces, a few at a time, and brown each piece.
5
Remove from frying pan and drain on two layers of paper towels.
6
To the frying pan, add onion, garlic, peppers and sausage in skillet.
7
Cook over medium-high heat until vegetables are lightly browned.
8
To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
9
Add to casserole dish.
10
Spread mushrooms evenly over vegetable and sausage layer.
11
Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
12
Gently stir ingredients to mix well.
13
Place chicken pieces on top of casserole.
14
Cover casserole.
15
Bake 35 to 40 minutes.
16
Reduce oven temperature to 300u00b0F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
17
Remove from oven and serve.

1031

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon other cooking oil, 3 lbs of meaty chicken pieces, 2 cups chopped onions, 3 teaspoons fresh garlic, and more.

Yes, Spanish Rice With Chicken And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Chicken And Sausage

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