How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Eggs Pizza?

You need 5 ingredients. The key ingredients include: 1 large pizza crust (12-inch), 1/2 cup Oscar Mayer Real Bacon Bits, 1 cup chopped mixed vegetables, such as tomatoes, green onions and mushrooms Target 2 lb For $3.00 thru 02/06, 1 cup Kraft Shredded Pizza Mozzarella Cheese, and more.

Is Bacon & Eggs Pizza suitable as meat & poultry?

Yes, Bacon & Eggs Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Eggs Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Eggs Pizza Recipe

Name: Bacon & Eggs Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pizza crust (12-inch); 1/2 cup Oscar Mayer Real Bacon Bits; 1 cup chopped mixed vegetables, such as tomatoes, green onions and mushrooms Target 2 lb For $3.00 thru 02/06; 1 cup Kraft Shredded Pizza Mozzarella Cheese; 4 eggs

Bacon & Eggs Pizza – a delicious recipe with pizza crust, Oscar Mayer, mixed vegetables, Mozzarella Cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pizza crust (12-inch)
1/2 cup Oscar Mayer Real Bacon Bits
1 cup chopped mixed vegetables, such as tomatoes, green onions and mushrooms Target 2 lb For $3.00 thru 02/06
1 cup Kraft Shredded Pizza Mozzarella Cheese
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Gratin
Mustard-Garlic Lamb Chops
Pork Chops With Caribbean Rub And Mango Salsa
Quick Chicken-Sesame Rice Balls

Bacon & Eggs Pizza

How did you like this recipe?

Frequently Asked Questions