Chicken-Almond Stir-Fry

1. 1

   Toss chicken with corn starch and 1 Tbsp.

2. 2

   of the dressing in medium bowl; cover.

3. 3

   Refrigerate 15 min.

4. 4

   Heat large nonstick skillet on medium-high heat.

5. 5

   Add chicken; cook 5 min.

6. 6

   or until chicken is cooked through, stirring frequently.

7. 7

   Add vegetables and remaining dressing; cook an additional 5 min.

8. 8

   or until heated through.

9. 9

   Stir in almonds.

10. 10

    Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.