Try this homemade Spanish Rice With Candules (Pigeon Peas) recipe the whole family will love. Made with candules, Canilla long grain rice, water and oli…
This Spanish Rice With Candules (Pigeon Peas) relies on simple, everyday ingredients such as goya candules, canilla long grain rice, water and olive oil. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026