Hazelnut Espresso Friands

1. 1

   Preheat oven to 400u00b0F. Grease a 12-cup oval friand pan.

2. 2

   Melt butter and coffee granules in a small saucepan over low heat until coffee dissolves. Let cool for 10 mins.

3. 3

   Using a fork, whisk egg whites in a medium bowl until combined. Stir in butter mixture and remaining ingredients until combined. Distribute between friand recesses and bake for 25 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.