Early California Casserole

1. 1

   Boil Chicken Breasts until cooked

2. 2

   Prepare Spanish Rice mix according to directions (using the Stewed Tomatoes, if called for)

3. 3

   Shred and/or chop the Chicken Breast.

4. 4

   Mix Chicken Breast and Spanish Rice together, salt and pepper to taste

5. 5

   Preheat oven to 350 F

6. 6

   Lightly spary casserole dish with non-stick cooking spray (or your prefered method of non-sticking the dish)

7. 7

   Lay 1/3 of the Chicken - Rice mixture in the casserole dish. Follow this with 1/3 of the Sour Cream, then 1/3 of the Green Chilies, and finally 1/4 of the Monterey Jack Cheese.

8. 8

   Repeat this to make 3 series of the layers, covering the top with the remaining cheese.

9. 9

   Place in 350 F oven until browned over the top (about 30 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.