Spanish Rice with Beef Recipe

Name: Spanish Rice with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 cup onions chopped; 1 cup rice regular, uncooked; ⅔ cup green bell peppers chopped; 16 ounces tomatoes, stewed, canned; 5 slices bacon crisp,crumbled; 2 cups water; 1 teaspoon chili powder; 1/2 teaspoon oregano; 1 1/4 teaspoons salt; ⅛ teaspoon black pepper

Servings: persons

1 pound ground beef, lean
1/2 cup onions chopped
1 cup rice regular, uncooked
⅔ cup green bell peppers chopped
16 ounces tomatoes, stewed, canned
5 slices bacon crisp,crumbled
2 cups water
1 teaspoon chili powder
1/2 teaspoon oregano
1 1/4 teaspoons salt
⅛ teaspoon black pepper

1
Cook and stir the meat and onion in a large skillet until the meat is brown.
2
Drain off the excess fat.
3
Stir in the remaining ingredients.
4
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes.
5
(A small amount of water can be added if necessary.)
6
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
7
Cover and bake at 375F (190C) F, stirring occasionally, until the rice is tender, about 45 minutes.
8
Serve hot.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 cup onions chopped, 1 cup rice regular, uncooked, ⅔ cup green bell peppers chopped, and more.

Yes, Spanish Rice with Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice with Beef

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