African Spinach And Peanut Butter Stew

1. 1

   Slice the onions and fry in oil until soft.

2. 2

   Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions.

3. 3

   Wash, trim and chop the spinach coarsely.

4. 4

   Add to the stew and cook, covered, over a medium heat for 5 minutes, stirring to prevent sticking.

5. 5

   Thin the peanut butter with hot water to make a smooth paste.

6. 6

   Add to the stew.

7. 7

   Season with salt and pepper and cook for another 5 - 10 minutes, stirring and adding water if necessary to prevent sticking.

8. 8

   Serve over steamed rice, polenta, or mashed potatoes, in fact, you could eat it with anything, really!

* Per serving · 4 servings · Values may vary.

No additional tips available.