How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Vegetable Soup With Ground Turkey?

You need 16 ingredients. The key ingredients include: 1 lb ground turkey, 1 small onion, 1 garlic clove, crushed, 1 (15 ounce) can corn, and more.

Is Simple Vegetable Soup With Ground Turkey suitable as soups & stews?

Yes, Simple Vegetable Soup With Ground Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Vegetable Soup With Ground Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Vegetable Soup With Ground Turkey Recipe

Name: Simple Vegetable Soup With Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 small onion; 1 garlic clove, crushed; 1 (15 ounce) can corn; 1 (15 ounce) can green beans; 1 (15 ounce) can white beans; 1 (15 ounce) can peas; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can mexican stewed tomatoes; 1 (7 ounce) can carrots; 1 bell pepper, diced; 32 ounces chicken broth; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Warm up with this hearty Simple Vegetable Soup With Ground Turkey recipe. Made with ground turkey, onion, garlic and corn. Easy step-by-step instruction…

This Simple Vegetable Soup With Ground Turkey relies on simple, everyday ingredients such as ground turkey, small onion, garlic clove, crushed and (15 ounce) can corn. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Vegetable Soup With Ground Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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