Spanish Rice Tortilla Pie Recipe

Name: Spanish Rice Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 2 boxes Uncle Ben's country inn and Spanish tomato and herb rice; 1 lb. extra lean ground beef; 1 (6 oz.) can tomato paste; 2 (10-inch) flour tortillas; 1/2 tsp. salt; 1/2 tsp. cumino; 1/2 onion, chopped; 4 oz. low-fat Cheddar cheese, grated; 1/2 c. mild salsa, chunky

Servings: persons

3 c. water
2 boxes Uncle Ben's country inn and Spanish tomato and herb rice
1 lb. extra lean ground beef
1 (6 oz.) can tomato paste
2 (10-inch) flour tortillas
1/2 tsp. salt
1/2 tsp. cumino
1/2 onion, chopped
4 oz. low-fat Cheddar cheese, grated
1/2 c. mild salsa, chunky

1
Cook rice according to directions, but only cook 10 minutes. Brown ground meat lightly, but do not cook through.
2
Drain any excess fat, add rice.
3
Stir in tomato paste, cumin, water, onion and salt, mixing all ingredients well.
4
Portion about 1/3 of mixture into 8 1/2 x 1 x 2-inch (2-quart) glass baking dish.
5
Lay one tortilla over top, tucking sides in as required. Repeat the layers with the remaining mixture and tortillas.
6
Spread salsa evenly over the top of the final layer, sprinkle with Cheddar cheese.
7
Cover with foil; bake in a 400u00b0 preheated oven for 20 minutes.
8
Uncover and bake an additional 10 minutes.
9
Serve warm. Serves 6.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 2 boxes Uncle Ben's country inn and Spanish tomato and herb rice, 1 lb. extra lean ground beef, 1 (6 oz.) can tomato paste, and more.

Yes, Spanish Rice Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Rice Tortilla Pie

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