Spanish Rice Soup

Name: Spanish Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 4 cups water; 1 (28 ounce) can tomatoes, cut up; 1 cup chopped celery; 1/2 cup rice; 1/4 cup green bell peppers or 1/4 cup mild green chili; 1 package onion soup mix (I use Liptons); 1 beef bouillon cube; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 6 dashes hot pepper sauce

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Spanish Rice Soup – a delicious recipe with lean ground beef, water, tomatoes, celery, rice, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
4 cups water
1 (28 ounce) can tomatoes, cut up
1 cup chopped celery
1/2 cup rice
1/4 cup green bell peppers or 1/4 cup mild green chili
1 package onion soup mix (I use Liptons)
1 beef bouillon cube
1/2 teaspoon salt
1/2 teaspoon dried basil
6 dashes hot pepper sauce

1
In large saucepan or Dutch oven, cook ground beef until browned.
2
Drain off fat.
3
Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
4
Bring to boil.
5
Reduce heat to low.
6
Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 4 cups water, 1 (28 ounce) can tomatoes, cut up, 1 cup chopped celery, and more.

Yes, Spanish Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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