Creamy Broccoli Cheddar Rice Recipe

Name: Creamy Broccoli Cheddar Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Small Onion, Chopped; 1 teaspoon Minced Garlic; 2 cups Chicken Broth; 1 cup Jasmine Rice; 2 Tablespoons Butter; 1/3 cups Water; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1-1/2 cup Chopped Broccoli; 1 cup Shredded Cheddar Cheese

Servings: persons

1 Tablespoon Olive Oil
1 whole Small Onion, Chopped
1 teaspoon Minced Garlic
2 cups Chicken Broth
1 cup Jasmine Rice
2 Tablespoons Butter
1/3 cups Water
1/4 teaspoons Salt
1/4 teaspoons Pepper
1-1/2 cup Chopped Broccoli
1 cup Shredded Cheddar Cheese

1
Heat olive oil in a medium size sauce pan over medium heat. Add chopped onion and minced garlic and saute 2 minutes, stirring occasionally.
2
In the same sauce pan, add the chicken broth and bring to a boil. Add the jasmine rice, cover and reduce heat to low, stirring occasionally. After the rice has simmered on low for 12 minutes, remove cover and stir well. Add in butter, water, salt and pepper, cover and let simmer for 3 more minutes.
3
After 3 minutes, stir in broccoli. Continue to let the rice cook on low for 4-5 minutes or until broccoli is the desired tenderness.
4
Stir in cheese and serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Small Onion, Chopped, 1 teaspoon Minced Garlic, 2 cups Chicken Broth, and more.

Yes, Creamy Broccoli Cheddar Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Cheddar Rice

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