Spanish Rice ( Orange Rice) Recipe

Name: Spanish Rice ( Orange Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium finely dice onion; 1 large bell pepper, diced; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 1/2 teaspoon cumin; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 1/2 cups long grain rice; 3 cups water; 1 dash salt

Servings: persons

1 lb ground beef
1 medium finely dice onion
1 large bell pepper, diced
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 1/2 cups long grain rice
3 cups water
1 dash salt

1
on med heat in large skillet brown ground beef and onion.
2
strain grease.
3
add to meat and onion in skillet both cans tomato sauce , bell pepper and spices. (dont forget salt).
4
Simmer till peppers are tender approx 30 minutes.
5
stir occasionally.
6
Meanwhile, cook rice seperately .bring water and dash of salt to boil add rice, stir well, reduce heat, cover, simmer on low for approx 15 minutes or till rice is tender.
7
when rice is done fold into meat sauce , mix well.
8
4 generous portions.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium finely dice onion, 1 large bell pepper, diced, 1 (15 ounce) can tomato sauce, and more.

Yes, Spanish Rice ( Orange Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice ( Orange Rice)

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