Roast Chicken Chinese-Style

1. 1

   In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.

2. 2

   After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.

3. 3

   Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

* Per serving · 4 servings · Values may vary.

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