How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk?

You need 5 ingredients. The key ingredients include: 6 -8 large cabbage leaves, 1 (400 g) can corned beef, 1 onion, chopped, 1 tomatoes, chopped, and more.

Is Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk suitable as meat & poultry?

Yes, Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk Recipe

Name: Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large cabbage leaves; 1 (400 g) can corned beef; 1 onion, chopped; 1 tomatoes, chopped; 2 cups coconut cream

Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk – a delicious recipe with cabbage, corned beef, onion, tomatoes, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 large cabbage leaves
1 (400 g) can corned beef
1 onion, chopped
1 tomatoes, chopped
2 cups coconut cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Radiatore With Spicy Sausage-Tomato Sauce
Lamb Souvlaki With Zucchini Tzatziki
Ruth'S Brisket
Pickled Chicken

Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk

How did you like this recipe?

Frequently Asked Questions