Try this homemade Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk recipe the whole family will love. Made with cabbage, corned beef, onion and tom…
This Kapisi Pulu - Cabbage And Corned Beef In Coconut Milk relies on simple, everyday ingredients such as large cabbage leaves, (400 g) can corned beef, onion, chopped and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026