Spanish Rice Oamc

1. 1

   In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.

2. 2

   Add the rest of the spices to the saucepan and stir.

3. 3

   Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).

4. 4

   Remove pan from heat and allow the contents to cool.

5. 5

   Place cooked rice mixture into a 1 gallon freezer bag.

6. 6

   Gently squeeze out any air then seal the bag.

7. 7

   Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.

8. 8

   Thaw and reheat rice in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.