How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1 1/2 cups chopped onions, 1 (15 ounce) can black-eyed peas, 1 (14 ounce) can cream-style corn, and more.

Is Black-Eyed Pea And Corn Chowder suitable as soups & stews?

Yes, Black-Eyed Pea And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Corn Chowder Recipe

Name: Black-Eyed Pea And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1 1/2 cups chopped onions; 1 (15 ounce) can black-eyed peas; 1 (14 ounce) can cream-style corn; 2 teaspoons minced garlic; 1 teaspoon dried savory, leaves; 1 cup coarsely chopped roasted red pepper; salt and pepper; 4 slices bacon, cooked and crumbled

Black-Eyed Pea And Corn Chowder – a delicious recipe with chicken broth, onions, black-eyed peas, cream-style, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups chicken broth
1 1/2 cups chopped onions
1 (15 ounce) can black-eyed peas
1 (14 ounce) can cream-style corn
2 teaspoons minced garlic
1 teaspoon dried savory, leaves
1 cup coarsely chopped roasted red pepper
salt and pepper
4 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea And Corn Chowder

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