Authentic Texas Border Chili Recipe

Name: Authentic Texas Border Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, Bermuda; 7 large garlic cloves (finely chopped); 4 scallions (chopped); 5 green bell peppers, chopped; 5 serrano chilies, chopped; 2 (8 ounce) cans chili beans; 2 (8 ounce) cans kidney beans; 2 (8 ounce) cans of hunts seasoned diced tomatoes; 2 lbs chorizo sausage; 1 lb ground beef; 1 chili powder (Carroll Shelby's Original Texas Chili Kit or ); 4 tablespoons ground hot red chili powder; 4 tablespoons ground med. red chili powder; 1/4 teaspoon dried Mexican oregano; 2 teaspoons paprika; 2 teaspoons salt; 3 tablespoons cumin seeds; water

Servings: persons

1 large onion, Bermuda
7 large garlic cloves (finely chopped)
4 scallions (chopped)
5 green bell peppers, chopped
5 serrano chilies, chopped
2 (8 ounce) cans chili beans
2 (8 ounce) cans kidney beans
2 (8 ounce) cans of hunts seasoned diced tomatoes
2 lbs chorizo sausage
1 lb ground beef
1 chili powder (Carroll Shelby's Original Texas Chili Kit or )
4 tablespoons ground hot red chili powder
4 tablespoons ground med. red chili powder
1/4 teaspoon dried Mexican oregano
2 teaspoons paprika
2 teaspoons salt
3 tablespoons cumin seeds
water

1
Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef.
2
Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned.
3
Place the cumin seeds in a 300 degree F oven for a few minutes until lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mixture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, Bermuda, 7 large garlic cloves (finely chopped), 4 scallions (chopped), 5 green bell peppers, chopped, and more.

Yes, Authentic Texas Border Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Texas Border Chili

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