Authentic Texas Border Chili Recipe

Name: Authentic Texas Border Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, Bermuda; 7 large garlic cloves (finely chopped); 4 scallions (chopped); 5 green bell peppers, chopped; 5 serrano chilies, chopped; 2 (8 ounce) cans chili beans; 2 (8 ounce) cans kidney beans; 2 (8 ounce) cans of hunts seasoned diced tomatoes; 2 lbs chorizo sausage; 1 lb ground beef; 1 chili powder (Carroll Shelby's Original Texas Chili Kit or ); 4 tablespoons ground hot red chili powder; 4 tablespoons ground med. red chili powder; 1/4 teaspoon dried Mexican oregano; 2 teaspoons paprika; 2 teaspoons salt; 3 tablespoons cumin seeds; water

Servings: persons

1 large onion, Bermuda
7 large garlic cloves (finely chopped)
4 scallions (chopped)
5 green bell peppers, chopped
5 serrano chilies, chopped
2 (8 ounce) cans chili beans
2 (8 ounce) cans kidney beans
2 (8 ounce) cans of hunts seasoned diced tomatoes
2 lbs chorizo sausage
1 lb ground beef
1 chili powder (Carroll Shelby's Original Texas Chili Kit or )
4 tablespoons ground hot red chili powder
4 tablespoons ground med. red chili powder
1/4 teaspoon dried Mexican oregano
2 teaspoons paprika
2 teaspoons salt
3 tablespoons cumin seeds
water

1
Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef.
2
Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the scallions, bell peppers, serrano chiles, sausage, and the remaining garlic, and cook until the onions are translucent and the sausage is browned.
3
Place the cumin seeds in a 300 degree F oven for a few minutes until lightly browned. Remove seeds from the oven and crush them with a mallet. Stir the vegetables into the beef and tomato mixture. Add the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, Bermuda, 7 large garlic cloves (finely chopped), 4 scallions (chopped), 5 green bell peppers, chopped, and more.

Yes, Authentic Texas Border Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Texas Border Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions