How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice(Large-Quantity Recipe) ?

You need 10 ingredients. The key ingredients include: 2 (No. 10) cans tomatoes, 1 1/2 gal. broth, 1 1/2 lb. onions, chopped, 1 lb. green pepper, chopped, and more.

Is Spanish Rice(Large-Quantity Recipe) suitable as soups & stews?

Yes, Spanish Rice(Large-Quantity Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice(Large-Quantity Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice(Large-Quantity Recipe)

Name: Spanish Rice(Large-Quantity Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 10) cans tomatoes; 1 1/2 gal. broth; 1 1/2 lb. onions, chopped; 1 lb. green pepper, chopped; 1 lb. celery, chopped; 4 oz. salt; pepper; 6 lb. converted rice; 1 lb. butter or margarine; 4 lb. shredded dry cheese (optional)

Try this homemade Spanish Rice(Large-Quantity Recipe) recipe the whole family will love. Made with tomatoes, broth, onions and green pepper. Easy step-b…

This Spanish Rice(Large-Quantity Recipe) relies on simple, everyday ingredients such as (no. 10) cans tomatoes, gal. broth, onions, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 5219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice(Large-Quantity Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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