Warm up with this hearty No Chop Vegetable Soup recipe. Made with stew meat, mixed vegetables, tomato soup and tomatoes. Easy step-by-step instructions …
This No Chop Vegetable Soup relies on simple, everyday ingredients such as stew meat, tomato soup, lipton beefy onion soup and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026