Gourmet Pork

Name: Gourmet Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops or loin, very lean, cut 1-inch thick; 2 Tbsp. flour; 1 tsp. salt; dash of pepper; 10 oz. can cream of mushroom soup; 3/4 c. water; 1/2 tsp. ground ginger; 1/4 tsp. dry rosemary, crushed; 1 (3 1/4 oz.) can french fried onions; 1/2 c. sour cream

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Gourmet Pork – a delicious recipe with pork chops, flour, salt, pepper, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 boneless pork chops or loin, very lean, cut 1-inch thick
2 Tbsp. flour
1 tsp. salt
dash of pepper
10 oz. can cream of mushroom soup
3/4 c. water
1/2 tsp. ground ginger
1/4 tsp. dry rosemary, crushed
1 (3 1/4 oz.) can french fried onions
1/2 c. sour cream

1
Mix flour, salt and pepper; coat chops and brown on both sides. Place in baking dish.
2
Combine soup, water, ginger and rosemary; pour over chops; sprinkle with 1/2 of the onions.
3
Cover and bake until chops are tender.
4
Uncover; sprinkle with the balance of onions and bake 10 minutes.
5
Remove chops; add sour cream to the gravy.
6
Bake at 350u00b0 about 1 hour.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops or loin, very lean, cut 1-inch thick, 2 Tbsp. flour, 1 tsp. salt, dash of pepper, and more.

Yes, Gourmet Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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