How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice(Ingredients To Make 2 Pounds Of Rice) ?

You need 11 ingredients. The key ingredients include: 1 or 2 medium onions, 8 to 10 small garlic cloves, 2 to 3 medium fresh tomatoes, 15 or 16 oz. can tomato sauce, and more.

Is Spanish Rice(Ingredients To Make 2 Pounds Of Rice) suitable as general?

Yes, Spanish Rice(Ingredients To Make 2 Pounds Of Rice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Rice(Ingredients To Make 2 Pounds Of Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice(Ingredients To Make 2 Pounds Of Rice)

Name: Spanish Rice(Ingredients To Make 2 Pounds Of Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 medium onions; 8 to 10 small garlic cloves; 2 to 3 medium fresh tomatoes; 15 or 16 oz. can tomato sauce; 1 large jar Alcaparrados (Goya) capers and spinach olives (pits in); 2 (15 oz.) cans pink beans (Goya brand); 1 or 2 pinches oregano; 2 lb. rice; water (enough to cover mixture, about 1/2-inch); 2 envelopes sason (Spanish seasoning); salt to taste

Try this homemade Spanish Rice(Ingredients To Make 2 Pounds Of Rice) recipe the whole family will love. Made with onions, garlic, tomatoes and tomato sa…

This Spanish Rice(Ingredients To Make 2 Pounds Of Rice) relies on simple, everyday ingredients such as or 2 medium onions, to 10 small garlic cloves, to 3 medium fresh tomatoes and or 16 oz. can tomato sauce. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice(Ingredients To Make 2 Pounds Of Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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