Easy Basic Bechamel (White) Sauce in 10 Minutes

1. 1

   Put the flour in a bowl and stir while pouring in the milk in several batches.

2. 2

   Be careful not to leave any lumps.

3. 3

   Heat the frying pan over high heat and melt the butter.

4. 4

   Once the butter is melted, add the mixture from Step 1 and simmer.

5. 5

   Stir well while simmering over medium heat.

6. 6

   It should look like this in 2-3 minutes.

7. 7

   Once the sauce comes to a boil, season with consomme granules, salt & pepper, and a bouillon cube (optional) to taste.

8. 8

   Once the consomme granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready.

9. 9

   This sauce is delicious with pasta as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.