Spanish Rice (Gluten Free) Recipe

Name: Spanish Rice (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Long Grain Rice; 2 Tablespoons Olive Oil; 1 Tablespoon Salt; 1 whole Onion, Chopped; 1/4 teaspoons Pepper; 1/2 teaspoons Cumin; 1 Tablespoon Chili Powder; 1 pinch Oregano; 3 cloves Garlic, Chopped; 4 cups Chicken Broth; 1 can (15 Oz. Size) Tomato Sauce

Servings: persons

3 cups Long Grain Rice
2 Tablespoons Olive Oil
1 Tablespoon Salt
1 whole Onion, Chopped
1/4 teaspoons Pepper
1/2 teaspoons Cumin
1 Tablespoon Chili Powder
1 pinch Oregano
3 cloves Garlic, Chopped
4 cups Chicken Broth
1 can (15 Oz. Size) Tomato Sauce

1
In a deep saute pan over medium heat add rice, olive oil and salt and cook the mixture until you start seeing a little color on the rice. Once you start seeing some color then add onion, pepper, cumin, chili powder, and oregano.
2
Stirring constantly, cook for about 2 minutes then add garlic and stir for 1 more minute. Add chicken broth and tomato sauce and stir well to combine.
3
Turn heat down to the very lowest setting, cover the pan and cook for 10 minutes. After 10 minutes take the cover off and stir. Make sure everything is combined then place cover back on and cook for another 10 minutes.
4
Remove pan from heat and do not uncover it. Let it stand for another 10 minutes. After the final 10 minutes lift lid and fluff with a fork.

1062

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Long Grain Rice, 2 Tablespoons Olive Oil, 1 Tablespoon Salt, 1 whole Onion, Chopped, and more.

Yes, Spanish Rice (Gluten Free) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice (Gluten Free)

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