Spanish Rice Enchiladas Recipe

Name: Spanish Rice Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 envelope taco seasoning, divided; 1 small onion, chopped; 2 cloves garlic, minced; 2 1/2 cups water, divided; 1 (6 7/8 ounce) package Spanish rice, and vermicelli mix; 2 tablespoons butter or 2 tablespoons margarine; 1 (14 1/2 ounce) can diced tomatoes, undrained; 6 flour tortillas (10 inches); 2 cups shredded cheddar cheese, divided; 1 (8 ounce) can tomato sauce; Toppings; diced avocado; sliced ripe olives; shredded lettuce; sour cream; taco sauce

Servings: persons

1 lb ground beef
1 envelope taco seasoning, divided
1 small onion, chopped
2 cloves garlic, minced
2 1/2 cups water, divided
1 (6 7/8 ounce) package Spanish rice, and vermicelli mix
2 tablespoons butter or 2 tablespoons margarine
1 (14 1/2 ounce) can diced tomatoes, undrained
6 flour tortillas (10 inches)
2 cups shredded cheddar cheese, divided
1 (8 ounce) can tomato sauce
Toppings
diced avocado
sliced ripe olives
shredded lettuce
sour cream
taco sauce

1
In a skillet,cook beef,onion and garlic until meat is browned, drain.
2
Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef.
3
Stir in 3/4 c.
4
water; cover and simmer for 15 minutes.
5
In a saucepan, saute rice mix in butter over medium heat until golden brown.
6
Add the tomatoes, contents of rice seasoning packet and remaining water.
7
Bring to a boil.
8
Reduce heat; cover and simmer for 15 minutes or until rice is tender.
9
Stir in beef mixture.
10
Spread over tortillas to within 1/2 inch of edge.
11
Sprinkle with 1 cup cheese.
12
Roll up and place seam side down in a greased 13x9 inch baking dish.
13
Combine tomato sauce and reserved taco seasoning; pour over the enchiladas.
14
Sprinkle with remaining cheese.
15
Cover and bake at 350 degrees for 30 minutes or until heated thoroughly.
16
Serve with toppings of your choice.

1219

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 envelope taco seasoning, divided, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Yes, Spanish Rice Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Enchiladas

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