How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice Enchiladas?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope taco seasoning, divided, 2 1/2 c. water, divided, 1 (6.8 oz.) pkg. Spanish rice mix, and more.

Is Spanish Rice Enchiladas suitable as meat & poultry?

Yes, Spanish Rice Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Rice Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Enchiladas Recipe

Name: Spanish Rice Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 envelope taco seasoning, divided; 2 1/2 c. water, divided; 1 (6.8 oz.) pkg. Spanish rice mix; 2 Tbsp. butter; 1 (14 1/2 oz.) can diced tomatoes (undrained); 6 flour tortillas (10-inch); 2 c. (8 oz.) shredded Cheddar cheese, divided; 1 (8 oz.) can tomato sauce; toppings (as desired)

Spanish Rice Enchiladas

Eats Now Editorial Team · 1466 kcal · Meat & Poultry

Spanish Rice Enchiladas – a delicious recipe with ground beef, taco, water, Spanish rice, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Rice Enchiladas

How did you like this recipe?

Frequently Asked Questions