How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Loaf?

You need 7 ingredients. The key ingredients include: 2- 1/2 pounds Ground Turkey, 2 whole Eggs, 1 whole Large Onion, Minced, 1 teaspoon Garlic Salt, and more.

Is Turkey-Loaf suitable as meat & poultry?

Yes, Turkey-Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Loaf Recipe

Name: Turkey-Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2- 1/2 pounds Ground Turkey; 2 whole Eggs; 1 whole Large Onion, Minced; 1 teaspoon Garlic Salt; 1/2 teaspoons Cumin; 1 cup Plain Bread Crumbs; 16 ounces, fluid Jar Salsa, Divided Into Two

Turkey-Loaf – a delicious recipe with Ground Turkey, Eggs, Onion, Garlic, Cumin, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2- 1/2 pounds Ground Turkey
2 whole Eggs
1 whole Large Onion, Minced
1 teaspoon Garlic Salt
1/2 teaspoons Cumin
1 cup Plain Bread Crumbs
16 ounces, fluid Jar Salsa, Divided Into Two

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey-Loaf

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