Biggest Bestest Burgers

1. 1

   Preheat oven to broil.

2. 2

   In a large bowl, combine the ground beef, onion, salt, pepper, and basil, mix well.

3. 3

   Add the bread crumbs, cheese and steak sauce.

4. 4

   Mix all this together well and divide into 4-6 large round balls.

5. 5

   Place the hamburger balls onto a broiler pan, evenly spaced.

6. 6

   Press down on each ball with pam sprayed spatula, until a round patty is formed.

7. 7

   Broil for 8 minutes, turn patty over, and broil for 8 minutes more, the outside of the patty will be WELL seared!.

8. 8

   Remove from oven and serve on the onion rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.