Bake this irresistible Spanish Rice Empanadas at home. Made with rice, chicken, cheddar cheese and green onion. Easy step-by-step instructions included.
This Spanish Rice Empanadas relies on simple, everyday ingredients such as cooked chicken, cubed, cheddar cheese, shredded, green onion, sliced and ripe olives, chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Rice Empanadas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026